Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g água
- 2 ½ c. chá de sal
- 600 g batatinha nova cortada em quartos
- 2 douradas (800 g aprox.)
- 50 g cornichons
- 30 g chalota
- 5 pés de aneto, só as folhas
- 1 lima (raspa e sumo)
- 10 g mostarda
- 1 pitada de pimenta
- 240 g Iogurte grego
- Nutrition
- per 1 dose
- Calories
- 2434 kJ / 582 kcal
- Protein
- 48 g
- Carbohydrates
- 37 g
- Fat
- 26 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Robalos com feijão-verde
30 min
Douradas ao vapor
40 min
Pescada com batatas ao vapor
40 min
Filetes de peixe com legumes em papelote
1h 10 min
Peixe ao vapor com legumes e sopa
40 min
Robalo com molho thai e arroz com ervilhas de quebrar
40 min
Salmão com legumes a vapor
40 min
Douradas ao vapor
40 min
Robalo a vapor com molho de lima
35min
Filetes de linguado com molho de tomate e manjericão
40 min
Dourada com legumes em papelote
40 min
Pescada cozida com cebolada de cogumelos
40 min