Baklava

Baklava

4.9 57 ratings

Prep. 20min

Total 1 h 10min

20 portions

Ingredients

Baklava

unsalted pistachio nuts
350 g
350 g walnuts, shelled
butter cut in pieces
80 g
sunflower oil
50 g
sugar
100 g
orange blossom water
4 tbsp
filo pastry
10 sheets

Syrup

sugar
200 g
water
100 g
ground cinnamon (optional)
1 tbsp
blossom water
1 tsp
freshly squeezed lemon juice
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 4.6 g

Calories 1146 kJ / 274 kcal

Fat 16.1 g

Carbohydrates 27.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Stuffed semolina cookies (ma'amoul)

4 h

Semolina cake (namoura)

1 h 50min

Stuffed pancakes (katayef with kashta cream)

2 h

Arabian ice cream

10 h 25min

Milk pudding (mouhallabieh)

15min

Za'atar bread rolls

2 h

Cheese sambousek

1 h 45min

Baklava with Walnuts

3 h

Raw kibbeh

15min

Creamy Fruity Gelatins

7 h 30min

Golden baklava

25 h 25min