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Ingredients
- 22 langoustines crues, de belle taille
- 800 g d'eau
- 100 g de bulbe de fenouil
- 200 g de pommes de terre coupées en cubes
- 170 g de carottes coupées en tronçons
- 85 g de céleri-rave coupé en cubes
- 30 g de beurre
- 1 gousse de vanille fendue dans la longueur
- 2 pincées de sel à ajuster en fonction des goûts
- 2 pincées de poivre moulu à ajuster en fonction des goûts
- 200 g de crème liquide 30-40% m.g.
- Nutrition
- per 1 portion
- Calories
- 214 kcal / 891 kJ
- Protein
- 19 g
- Fat
- 12 g
- Carbohydrates
- 7 g
- Fibre
- 1 g
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