Devices & Accessories
Falernum syrup
Prep. 20min
Total 48 h 20min
800 g
Ingredients
-
spiced rum350 g
-
fresh limes zest only, no white pith9
-
almonds100 g
-
star anise4
-
allspice berries6
-
cinnamon quills3
-
whole cloves3
-
dried bay leaves3
-
water350 g
-
raw sugar (see Tips)200 g
Difficulty
easy
Nutrition per 800 g
Sodium
112.1 mg
Protein
27.5 g
Calories
9969.6 kJ /
2382.8 kcal
Fat
53.1 g
Fibre
36.1 g
Saturated Fat
4 g
Carbohydrates
297.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Facebook Live
9 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chai vanilla mocktail
1 h 15min
Ham and cheese canelé
49 h
Pineapple curd (TM6)
20min
Smoked salmon brioche with crème fraîche and dill
2 h 40min
Ginger butter
10min
Sous vide pears with cinnamon sauce (TM5)
2 h
Slow cooked chickpeas (TM5)
26 h 5min
Sous vide pears with cinnamon sauce
2 h
Kimchi
149 h
Magic potion
1 h 5min
Fatayer with cheese and mint
2 h 15min
Brioche slice with crumble
2 h