Orange Liqueur Zabaglione

Name: Orange Liqueur Zabaglione
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 12 oz
Ingredients: 2 oranges; 4 oz sugar; 1 oz orange liqueur; 6 egg yolks

4.5 4 ratings

Prep. 5min

Total 15min

12 oz

Ingredients

oranges thin peel only no pith, plus 3-5 oz juice, reserved
2
sugar
4 oz
orange liqueur type Grand Marnier®
1 oz
egg yolks from large eggs
6

Difficulty

easy

Nutrition per 1 oz

Sodium 4.3 mg

Protein 1.4 g

Calories 310.6 kJ / 74.2 kcal

Fat 2.2 g

Fibre 0.1 g

Saturated Fat 0.8 g

Carbohydrates 11.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Thickening with TM6 17 Recipes
United States

You might also like...

Flour from Cereal Grains or Pulses

4.8(6)

5min

Peach Cobbler

3.8(36)

2 h 35min

Classic Quiche Lorraine

3.9(11)

2 h 45min

Duchess Potatoes

3.7(26)

1 h 10min

Massachusetts Boston Cream Pie

3.7(41)

2 h

Cranberry and Grapefruit Cocktail

5.0(2)

30min

Smoked Chocolate Mousse

3.2(6)

45min

Ancient Grain Bread

4.6(16)

2 h 30min

Panna Cotta with Whiskey Cream

4.6(11)

2 h 45min

All-Purpose Gluten Free Flour

4.9(18)

5min

Blueberry Cobbler

4.7(83)

1 h

Cheddar Biscuits

4.7(7)

20min