Orange Liqueur Zabaglione

Name: Orange Liqueur Zabaglione
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 12 oz
Ingredients: 2 oranges; 4 oz sugar; 1 oz orange liqueur; 6 egg yolks

4.5 4 ratings

Prep. 5min

Total 15min

12 oz

Ingredients

oranges thin peel only no pith, plus 3-5 oz juice, reserved
2
sugar
4 oz
orange liqueur type Grand Marnier®
1 oz
egg yolks from large eggs
6

Difficulty

easy

Nutrition per 1 oz

Sodium 4.3 mg

Protein 1.4 g

Calories 310.6 kJ / 74.2 kcal

Fat 2.2 g

Fibre 0.1 g

Saturated Fat 0.8 g

Carbohydrates 11.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Thickening with TM6 17 Recipes
United States

You might also like...

Rustic Bread

4.8(13)

2 h

Antonio Bachour: White Chocolate Raspberry Almond Cake

4.3(6)

14 h 30min

Fermented Carrots

2.0(5)

84 h 30min

Black Rice Risotto with Mixed Seafood

3.4(16)

50min

Cranberry Jelly

4.6(5)

40min

Classic Zabaglione

4.0(11)

15min

Chocolate Souffles

4.3(22)

50min

Gravlax

4.8(9)

72 h 30min

Ham and Béchamel Croquettes

3.4(9)

9 h 50min

Olive oil, garlic and almond soup

3.7(3)

5min

Steamed Mahi Mahi and Mixed Vegetable Parcels

4.3(25)

1 h 15min

Mustard-Dill Sauce

5.0(12)

2 h 15min