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Spargeln mit Joghurt-Hollandaise

Spargeln mit Joghurt-Hollandaise
4.0 63 ratings
Prep. 10min
Total 30min
4 Portionen
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Ingredients

Spargeln
  • Wasser
    600 g
  • grüne Spargeln unteres Drittel geschält
    950 g
  • Salz
    ½ TL
Hollandaise
  • Butter in Stücken
    80 g
  • Weisswein
    30 g
  • Aceto balsamico bianco
    10 g
  • Eigelbe (siehe Tipps)
    2
  • Salz
    ¼ TL
  • griechisches Joghurt nature
    150 g

Difficulty

easy

Nutrition per 1 Portion

Protein 8.1 g
Calories 1250 kJ / 301 kcal
Fat 24 g
Carbohydrates 10 g

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