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Aprikosenjogurt-Dip mit Curry

Aprikosenjogurt-Dip mit Curry
3.0 3 ratings
Prep. 5min
Total 10min
600 g
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Ingredients

  • Aprikosen, aus der Dose abgetropft
    240 g
  • Naturjoghurt (3,5 % Fett)
    150 g
  • Ketchup
    120 g
  • Zitronensaft
    40 g
  • Curry, gemahlen
    2 TL
  • feinkörniges Salz
    ½ TL
  • Cayennepfeffer, gemahlen
    3 Prisen

Difficulty

easy

Nutrition per 600 g

Protein 10 g
Calories 1855 kJ / 442 kcal
Fat 7 g
Fibre 5.3 g
Carbohydrates 76 g

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Switzerland

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