Strudel aux pommes, raisins secs et cannelle

Strudel aux pommes, raisins secs et cannelle

3.3 9 ratings

Prep. 15min

Total 50min

4 portions

Ingredients

60 g d'amandes fraîches
600 g de pommes (4 pommes), pelées et en quartiers
le jus d'1/2 citron jaune
50 g de raisins secs
1 c. à soupe de cannelle en poudre
2 c. à soupe de sucre roux
1 c. à soupe de rhum
5 feuilles de pâte filo (ou phyllo)
40 g de beurre fondu
sucre glace (optional)

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 1778 kJ / 425 kcal

Fat 18 g

Carbohydrates 52 g

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