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Ingredients
Vorbereitung (am Vortag)
- 200 g Schweinebauch ohne Knochen und Schwarte, fett, (siehe Tipp)
- 300 g Rinderfaschiertes, mager
Zubereitung
- Öl zum Einfetten
- 60 g Crushed Ice, (siehe Tipp)
- 60 g Wasser, kalt
- 1 Päckchen Gewürz Compound Bayerischer Leberkäse (siehe Tipp)
- 1 EL Majoran, getrocknet
- Nutrition
- per 1 Portion
- Calories
- 1317 kJ / 315 kcal
- Protein
- 24 g
- Carbohydrates
- 2 g
- Fat
- 24 g
- Saturated Fat
- 9 g
- Fibre
- 0.5 g
- Sodium
- 1549 mg
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