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Ingredients
La meringue
- 200 g de sucre en poudre
- 4 blancs d'œufs
- 1 pincée de sel
- 1 c. à café de jus de citron
- 1 c. à soupe de fécule de maïs
La garniture
- 250 g de crème liquide entière très froide
- 50 g de mascarpone très froid
- 20 g de sucre en poudre
- 125 g de fraises fraîches coupées en lamelles
- œufs de Pâques à la liqueur pour la finition
- Nutrition
- per 1 portion
- Calories
- 543 kcal / 2272 kJ
- Protein
- 5 g
- Fat
- 25 g
- Carbohydrates
- 70 g
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