Devices & Accessories
Kale, Broccolini and Cranberries with Almonds
Prep. 15min
Total 40min
6 portions
Ingredients
-
fresh bird's eye chili (optional)1
-
shallot2 oz
-
garlic cloves2
-
extra virgin olive oil2 oz
-
salt½ tsp
-
freshly ground pepper¼ tsp
-
kale leaves only, center stalks removed, cut into 2 in. strips (approx. 1 lg. bunch), divided8 oz
-
broccolini halved (approx. 3 in.)8 ½ oz
-
slivered almonds2 oz
-
dried cranberries2 oz
-
lemon juice½ oz
Difficulty
easy
Nutrition per 1 portion
Protein
6 g
Calories
803 kJ /
192 kcal
Fat
14 g
Fibre
3 g
Carbohydrates
14 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Veggie Table
51 Recipes
United States
United States
You might also like...
Chinese Pork with Vegetables
1 h 20min
Turmeric and Ginger-Infused Chicken Broth
2 h 30min
Salmon Miso Soup
30min
Onion Skin Broth
1 h 5min
Kids Vegan Summer Rolls
35min
Sautéing 7 oz Julienned Carrots
15min
Sautéing 7 oz Carrots
15min
Chicken Noodle Bowl
35min
Sous-vide Artichoke Stuffed Chicken Breast
1 h 50min
Mushroom and Beef Burger
1 h
Cauliflower Potato Salad
1 h 30min
Biltmore Chianti Glazed Beef Short Ribs
4 h