Devices & Accessories
Kale, Broccolini and Cranberries with Almonds
Prep. 15min
Total 40min
6 portions
Ingredients
-
fresh bird's eye chili (optional)1
-
shallot2 oz
-
garlic cloves2
-
extra virgin olive oil2 oz
-
salt½ tsp
-
freshly ground pepper¼ tsp
-
kale leaves only, center stalks removed, cut into 2 in. strips (approx. 1 lg. bunch), divided8 oz
-
broccolini halved (approx. 3 in.)8 ½ oz
-
slivered almonds2 oz
-
dried cranberries2 oz
-
lemon juice½ oz
Difficulty
easy
Nutrition per 1 portion
Protein
6 g
Calories
803 kJ /
192 kcal
Fat
14 g
Fibre
3 g
Carbohydrates
14 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Veggie Table
51 Recipes
United States
United States
You might also like...
Sausage Stuffed Kabocha
2 h 45min
Cauliflower Steaks
45min
Kale Salad with Carrot and Ginger Dressing
20min
Matcha Smoothie Breakfast Bowl
5min
Keto Stuffed Acorn Squash
1 h 20min
Quinoa Salad with Strawberry Vinaigrette
25min
Purple Cauliflower Soup
25min
Spaghetti Squash with Chilies, Lime and Dukkah
1 h 5min
Cranberry-Pecan Brussels Sprouts
35min
Steamed Cod Over Greens
40min
Broccoli Sauté
20min
Roasted Cauliflower and Kale Soup
1 h 5min