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Bacalhau ibérico: à Gomes de Sá com molho pil pil
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Bacalhau ibérico: à Gomes de Sá com molho pil pil

5.0 (6 ratings)

Ingredients

Bacalhau

  • 15 g salsa
  • 350 g azeite
  • 8 dentes de alho
  • 2 folha de louro
  • ½ malagueta
  • 2 postas de bacalhau demolhado (700 g aprox.)
  • 4 ovos
  • 700 g água
  • 1 c. chá de sal
  • 800 g batata (de casca vermelha p/ fritar) cortada em rodelas
  • 400 g cebola cortada em lâminas
  • 1 pitada de pimenta-de-caiena em pó

Molho pil pil

  • Azeitonas pretas q.b. p/ guarnecer

Nutrition
per 1 dose
Calories
3389 kJ / 811 kcal
Protein
31 g
Carbohydrates
28 g
Fat
63 g
Fibre
4 g

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