Maracuja-Schokoladen Ganache für Macarons

Maracuja-Schokoladen Ganache für Macarons

4.6 17 ratings
Prep. 10min
Total 3 h 10min
570 g

Ingredients

  • Vollmilchschokolade in Stücken
    340 g
  • Maracujafruchtsaft
    150 g
  • Feinkristallzucker
    25 g
  • Butter in Stücken
    60 g

Nutrition per 570 g

Calories 2488 kcal / 10419 kJ
Protein 35 g
Fat 158 g
Carbohydrates 230 g
Fibre 5 g
Saturated Fat 95 g
Sodium 238 mg

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