Ganache

Name: Ganache
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 180 g
Ingredients: 100 g dunkle Schokolade; 80 g Rahm

4.9 50 ratings

Prep. 5min

Total 20min

180 g

Ingredients

dunkle Schokolade in Stücken
100 g
Rahm
80 g

Difficulty

easy

Nutrition per 180 g

Protein 10 g

Calories 3107 kJ / 742 kcal

Fat 56 g

Fibre 9.5 g

Carbohydrates 49 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Eifach. Sälber. Gmacht. 203 Recipes
Switzerland

You might also like...

Baiser-Herzen

4.0(16)

2 h

Crêpeteig

4.8(205)

1 h 15min

New York Cheesecake

4.8(574)

6 h 30min

Schlagrahm

3.7(65)

10min

Mürbeteig, süss

4.8(220)

1 h 50min

Pancakes, amerikanisch

4.7(680)

40min

Reis, gekocht

4.8(152)

25min

Mayonnaise

4.6(104)

5min

Brownies

4.5(251)

45min

Biskuit

4.8(73)

1 h 50min

Schoko Drip Cake mit Ganache und Amarenakirschen

4.6(39)

3 h 40min

Vanille-Erdbeer Cupcakes mit rosa Swiss Meringue

4.5(53)

2 h 20min