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Ingredients
Brezel-Teig
- 235 g Wasser
- ½ Würfel Hefe (20 g)
- ½ TL Zucker
- 400 g Weizenmehl Type 405
- 100 g Dinkelmehl Type 630
- 1 TL Backmalz
- 2 TL Salz
- 40 g Butter
Paprika-Dip
- 50 g Schalotten
- 200 g Quark, 20% Fett
- 100 g Saure Sahne
- ½ TL Paprika de la Vera
- ½ TL Paprika rosenscharf
- 1 TL Senf
- ½ TL Salz
- 2 Prisen Pfeffer
- 150 g rote Paprika, in Würfeln (5 mm)
Schinken-Dip
- 100 g gekochter Schinken, in Stücken
- 200 g Frischkäse
- 15 g Senf, scharf
- 1 geh. TL süßer Senf
- ¼ TL Salz
- 2 Prisen Pfeffer
- ½ Bund Schnittlauch, in feinen Röllchen
Käse-Dip
- 1 rote Zwiebel, halbiert
- 100 g Camembert, reif, in Stücken
- 100 g Brie, reif, in Stücken
- 50 g Butter, in Stücken
- 40 g Crème fraîche
- ½ TL Salz
- ¼ TL Pfeffer
- 1 TL Paprika edelsüß
- ¼ TL Kümmel, gemahlen
- 40 g Weißbier
Fertigstellung
- 2 TL Natron
- 50 g kochendes Wasser
- grobes Salz zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 1531 kJ / 365 kcal
- Protein
- 15 g
- Carbohydrates
- 32 g
- Fat
- 19 g
- Fibre
- 2.3 g
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