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Joghurtbrot

Joghurtbrot
4.4 66 ratings
Prep. 50min
Total 14 h 50min
1 Stück
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Ingredients

  • Wasser kalt, und etwas mehr zum Bearbeiten
    200 g
  • Joghurt, 3,5% Fett kalt
    200 g
  • Weizenmehl Type 550 oder 700 und etwas mehr zum Bearbeiten
    500 g
  • Gerstenbackmalz (siehe Tipp)
    2 TL
  • frische Hefe
    5 g
  • Salz (10-12 g)
    2 TL
  • Öl zum Einfetten
  • Kakaopulver (optional)

Difficulty

medium

Nutrition per 1 Stück

Protein 62 g
Calories 8086 kJ / 1931 kcal
Fat 13 g
Fibre 17.9 g
Carbohydrates 375 g

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