Speck-Röstzwiebel-Knoten

Speck-Röstzwiebel-Knoten

4.2 70 ratings
Prep. 15min
Total 1 h
12 Stück

Ingredients

  • Schinkenspeck, gewürfelt
    100 g
  • Butter in Stücken
    30 g
  • Wasser
    310 g
  • Hefe (40 g)
    1 Würfel
  • Salz
    1 TL
  • Weizenmehl Type 550 und etwas mehr zum Bearbeiten
    650 g
  • Röstzwiebeln
    70 g

Nutrition per 1 Stück

Calories 274 kcal / 1147 kJ
Protein 9 g
Fat 7 g
Carbohydrates 43 g
Fibre 2.3 g
Saturated Fat 3 g
Sodium 267 mg

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