Speck-Röstzwiebel-Knoten

Speck-Röstzwiebel-Knoten

4.2 82 ratings

Prep. 15min

Total 1 h

12 Stück

Ingredients

Schinkenspeck, gewürfelt
100 g
Butter in Stücken
30 g
Wasser
310 g
Hefe (40 g)
1 Würfel
Salz
1 TL
Weizenmehl Type 550 und etwas mehr zum Bearbeiten
650 g
Röstzwiebeln
70 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 267 mg

Protein 9 g

Calories 1147 kJ / 274 kcal

Fat 7 g

Fibre 2.3 g

Saturated Fat 3 g

Carbohydrates 43 g

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Also featured in

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Germany

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