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Ingredients
La compotée figue-pomme
- 140 g de figues sèches et moelleuses
- 200 g de pommes acidulées coupées en morceaux
- 15 g de sucre roux
- 25 g de porto (optional)
- 1 pincée de cannelle en poudre
La pannacotta au foie gras
- 50 g de porto
- 1 étoile de badiane
- 150 g de foie gras de canard cru coupé en morceaux
- 200 g de crème liquide 30-40% m.g.
- 2 pincées de poivre moulu à ajuster en fonction des goûts
- 2 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d’eau froide
- Nutrition
- per 1 portion
- Calories
- 312 kcal / 1298 kJ
- Protein
- 4 g
- Fat
- 22.7 g
- Carbohydrates
- 22.7 g
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