Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Walnusshälften
- 200 g Weichkäse in Lake gereift (vom Schaf) z.B. Feta oder Beyaz Peynir, in Stücken (ca. 3 x 4 cm) geschnitten
- 6 Zweige Thymian, frisch, abgezupft
- 3 TL Chiliflocken (Pul Biber)
- 2 TL Salz
- 60 g Olivenöl
- 1300 g Wasser
- 350 g Bandnudeln, z.B. Erişte
- Nutrition
- per 1 Portion
- Calories
- 3203 kJ / 765 kcal
- Protein
- 23 g
- Carbohydrates
- 65 g
- Fat
- 46 g
- Fibre
- 6.1 g
In Collections
Alternative recipes
Fleischköfte mit Kichererbsenmehl im Mangold-Joghurt-Bett
40 min
Cremige Feta-Pasta mit Nüssen
35min
Bulgur-Tarte mit Hack-Walnuss-Füllung - Sini Köftesi
1h 15min
Schwarzmeer-Fondue - Muhlama
20 min
Tahin-Joghurt-Dip - Yoğurtlu Tahin Soslu
5min
Walnusssuppe mit Hühnchen - Tavuk Etli Ceviz Çorbası
1h 15min
Kürbisdessert mit Walnusskrokant - Ceviz Krokantlı Kabak Tatlısı
1h 30 min
Spinat-Joghurt-Suppe mit Bulgurklößchen - Cimcime
1h
Ofen-Milchreis - Fırında Sütlaç
3小時 15 分
Grießhelva - İrmik Helvası
1h 25 min
Pilaw mit Rosinen und Pinienkernen
40 min
Almsuppe - Yayla Çorbası
55min