Holiday Brisket

Holiday Brisket

4.9 55 rating

Prep. 15min

Total 6 h 55min

8 portions

Ingredients

beef brisket first or second cut
80 oz
salt to season
ground black pepper to season
vegetable oil
2 tbsp
carrot (approx. 4 oz), cut into pieces (2 in.)
1
celery stalk (approx. 4 oz), cut into pieces (2 in.)
1
yellow onion (approx. 12 oz), cut into pieces
1
water divided
28 oz
beef stock paste divided
4 tsp
brown sugar
2 oz
Worcestershire sauce
½ oz
balsamic vinegar
2 oz
2 oz red wine vinegar
tomato paste
1 ½ oz
tamari sauce
1 oz
ground paprika
1 tsp
garlic powder
1 tsp
dried chili flakes
¼ tsp
fresh parsley to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 696 mg

Protein 54 g

Calories 2782 kJ / 665 kcal

Fat 42 g

Fibre 1 g

Saturated Fat 16 g

Carbohydrates 13 g

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