Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Holiday Brisket
Prep. 15min
Total 6 h 55min
8 portions
Ingredients
-
beef brisket first or second cut80 oz
-
salt to season
-
ground black pepper to season
-
vegetable oil2 tbsp
-
carrot (approx. 4 oz), cut into pieces (2 in.)1
-
celery stalk (approx. 4 oz), cut into pieces (2 in.)1
-
yellow onion (approx. 12 oz), cut into pieces1
-
water divided28 oz
-
beef stock paste divided4 tsp
-
brown sugar2 oz
-
Worcestershire sauce½ oz
-
2 oz red wine vinegarbalsamic vinegar2 oz
-
tomato paste1 ½ oz
-
tamari sauce1 oz
-
ground paprika1 tsp
-
garlic powder1 tsp
-
dried chili flakes¼ tsp
-
fresh parsley to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
696 mg
Protein
54 g
Calories
2782 kJ /
665 kcal
Fat
42 g
Fibre
1 g
Saturated Fat
16 g
Carbohydrates
13 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Biltmore Chianti Glazed Beef Short Ribs
4 h
Chicken Meatballs with Creamy Tomato Sauce
1 h 5min
Spaghetti Muffins
55min
Lemon Garlic Salmon
2 h 20min
Smoked Salmon Dip
10min
Sweet and Sour Beef Short Ribs
30min
Mushroom and Blue Cheese Stuffed Flank Steak
1 h 40min
Ginger Chicken Meatballs in Scallion Broth
1 h 10min
Savory Butternut Squash Pies
1 h 25min
Bourbon-Glazed Chicken Wings
50min
Beef Barbacoa
2 h
Golden Spiced Turkey Kefta
30min