Devices & Accessories
Verrines marron et chocolat
Prep. 10min
Total 20min
4 portions
Ingredients
-
150 - 200 g de chocolat noir 70% de cacao détaillé en morceaux
-
250 g de crème liquide 30-40% m.g. très froide
-
200 g de crème de marrons
-
4 petites meringues
Difficulty
easy
Nutrition per 1 portion
Protein
6 g
Calories
2169 kJ /
517 kcal
Fat
32 g
Fibre
4 g
Carbohydrates
52 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Verrines desserts
7 Recipes
France
France
You might also like...
Truffes à la noisette
1 h 10min
Mousse au caramel salé
4 h 30min
Mousse au roquefort, poire et gingembre
2 h 20min
Tiramisu aux cèpes, foie gras et huile de truffe
12 h
Verrine aux chèvre frais, noix, saumon fumé et cerises
20min
Blanc-manger coco-ananas
4 h 15min
Cheesecake avocat-citron vert
12 h 15min
Mousse d'abricot aux amandes
2 h 15min
Crème brûlée aux pralines roses
3 h 15min
Pannacotta parmesan
2 h 20min
Blanc-manger coco-citron vert
3 h 15min
Tiramisu aux poires et crème de marron
35min