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Ingredients
- 100 g eski kaşar, parçalara bölünmüş (2-3 cm)
- 500 g kabak, boydan ikiye kesilmiş ve dilmlenmiş (1-2 cm)
- 1 tk tuz
- 1 yumurta sarısı
- 10 g zeytinyağı
- 1 tk sarımsak tozu
- 35 g soğan
- 60 g badem unu
- karışık sebze veya şarküteri ürünü, ince dilimlenmiş
- Nutrition
- per 1 adet
- Calories
- 3744 kJ / 895 kcal
- Protein
- 52 g
- Carbohydrates
- 135 g
- Fat
- 69 g
- Fibre
- 11 g
- Sodium
- 345 mg
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