
Devices & Accessories
Spinat-Süßkartoffel-Salat mit Walnuss-Pesto
Prep. 20min
Total 30min
2 Portionen
Ingredients
-
Parmesan in Stücken30 g
-
Walnusshälften30 g
-
getrocknete Tomaten, in Öl abgetropft (ca. 40 g)4
-
Zitronensaft25 g
-
Öl50 g
-
Wasser20 g
-
Salz¼ TL
-
Pfeffer2 Prisen
-
Süßkartoffel in Würfeln (1-2 cm)150 g
-
Avocado klein, reif1
-
Feta80 g
-
Cherry-Tomaten80 g
-
Babyspinat50 g
-
Kichererbsen, aus der Dose abgetropft125 g
Difficulty
easy
Nutrition per 1 Portion
Protein
22 g
Calories
3737 kJ /
894 kcal
Fat
73 g
Fibre
10.1 g
Carbohydrates
34 g
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