Tartare d'abricots mousse de mascarpone

Tartare d'abricots mousse de mascarpone

4.6 94 ratings

Prep. 10min

Total 2 h 15min

6 portions

Ingredients

1 blanc d'œuf
50 g de crème liquide 35% m.g.
100 g de mascarpone
30 g de sucre en poudre
6 oreillons d'abricots au sirop, en conserve coupés en brunoise

Difficulty

easy

Nutrition per 1 portions

Protein 1.7 g

Calories 549 kJ / 131 kcal

Fat 9.8 g

Fibre 0.3 g

Carbohydrates 9.3 g

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