Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Spinat
- 100 g Parmesan, in Stücken (2 cm)
- 80 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 20 g Butter
- 1200 g Blattspinat, tiefgekühlt, aufgetaut, abgetropft (ergibt ca. 950 g)
- ½ TL Salz
- 4 Prisen Pfeffer, gemahlen
Béchamel-Sauce
- 500 g Milch, kalt
- 50 g Butter
- 50 g Mehl
- ¾ TL Salz
- 4 Prisen Pfeffer
- 250 g Ricotta
- 1 Bio-Zitrone, abgeriebene Schale
- 30 g Zitronensaft
Fertig stellen
- 10 g Butter
- 12 Lasagneblätter (ohne Vorkochen)
- Nutrition
- per 1 Portion
- Calories
- 2858 kJ / 686 kcal
- Protein
- 31.2 g
- Carbohydrates
- 54 g
- Fat
- 37 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rigatoni mit Peperoni-Sauce
30min
Risotto Cinque P
30min
Linsen-Lasagne
2h
Kartoffel-Zucchetti-Tortilla
1小時 10 分
Vegetarische Carbonara
30min
Tomaten-Spinat-Pasta
35min
Peperoni-Risotto
35min
Ofenguck mit Zucchetti
1小時 10 分
Linsen-Moussaka
2小時 30 分
Lauch-Penne-Pot
30min
Polenta mit Champignon-Rahm-Sauce
50min
Gnocchi-Gratin mit Lauch
50min