Skip to main content Search
Lasagne verdi

Lasagne verdi
4.2 302 ratings
Prep. 30min
Total 1 h 15min
4 Portionen
Sign up for free

Ingredients

Spinat
  • Parmesan in Stücken (2 cm)
    100 g
  • Zwiebeln halbiert
    80 g
  • Knoblauchzehen
    2
  • Butter
    20 g
  • Blattspinat, tiefgekühlt aufgetaut, abgetropft (ergibt ca. 950 g)
    1200 g
  • Salz
    ½ TL
  • Pfeffer gemahlen
    4 Prisen
Béchamel-Sauce
  • Milch kalt
    500 g
  • Butter
    50 g
  • Mehl
    50 g
  • Salz
    ¾ TL
  • Pfeffer
    4 Prisen
  • Ricotta
    250 g
  • Bio-Zitrone abgeriebene Schale
    1
  • Zitronensaft
    30 g
Fertig stellen
  • Butter
    10 g
  • Lasagneblätter (ohne Vorkochen)
    12

Difficulty

easy

Nutrition per 1 Portion

Protein 31.2 g
Calories 2858 kJ / 686 kcal
Fat 37 g
Carbohydrates 54 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Betty Bossi mix - März/April 2021 5 Recipes
Switzerland

You might also like...

Gebratene Glasnudeln mit Gemüse

4.4(140)

30min

Japanische Ramen Nudelsuppe

4.2(19)

1 h 40min

Pastasalat mit Thon und Basilikum-Vinaigrette

4.3(66)

30min

Ragù Bolognese

4.3(8)

1 h 30min

Linsenbolognese

5.0(3)

1 h 30min

Cacio e pepe

2.8(6)

20min

Pasta, gekocht

5.0(3)

20min

Vollkorn-Linguine mit Zucchini-Minz-Pesto

3.8(6)

50min

Spaghetti alla Checca

3.5(6)

40min

Spaghetti alla Nerano

4.4(8)

30min

Spaghetti aglio, olio e peperoncino

4.0(119)

30min

Spargel-Brokkoli-Reis mit Champignons

3.6(12)

50min

 Show all
Show all