Rustic bread

Rustic bread

4.3 3 ratings

Prep. 20min

Total 2 h

35 slices

Ingredients

wheat grains
600 g
water
400 g
fresh yeast
30 g
3 tsp dried instant yeast, (12 g)
buttermilk
120 g
bread flour plus extra for dusting
150 g
salt
2 tsp
balsamic vinegar
1 tbsp
diastatic malt powder (optional)
1 tsp

Nutrition per 1 slice

Calories 70 kcal / 291 kJ

Protein 3 g

Fat 0 g

Carbohydrates 14 g

Fibre 2.5 g

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Also featured in

The Basic Cookbook 133 Recipes
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The Basic Cookbook 151 Recipes
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The Basic Cookbook 133 Recipes
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