Chocolate and Caramel Millefeuille

Chocolate and Caramel Millefeuille

3.7 3 ratings

Prep. 40min

Total 3 h 50min

6 portions

Ingredients

Caramel with Nuts

hazelnuts shelled
1 oz
walnuts shelled
1 oz
unsalted pistachios, shelled, peeled
1 oz
blanched almonds
1 oz
sugar
10 ½ oz
water divided
36 oz
lemon juice
1 tsp
vinegar
1 ½ oz

Filling

dark chocolate (70% cocoa) cut into pieces
14 oz
heavy whipping cream
14 oz
unsalted butter cut into pieces
2 oz

Puff Pastry

unsalted butter cold (14 oz sliced, 3 oz cut into pieces)
17 oz
all-purpose flour
17 ½ oz
ice cold water
7 oz
lemon juice, freshly squeezed
1 tbsp
sugar
2 tsp
salt
1 tsp
sugar
2 tbsp

Difficulty

advanced

Nutrition per 1 portion

Sodium 345.9 mg

Protein 20.6 g

Calories 5229.5 kJ / 1249.9 kcal

Fat 89 g

Fibre 21.6 g

Saturated Fat 51.1 g

Carbohydrates 122.4 g

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Also featured in

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