Chocolate and Caramel Millefeuille

Chocolate and Caramel Millefeuille

3.7 3 ratings

Prep. 40min

Total 3 h 50min

6 portions

Ingredients

Caramel with Nuts

hazelnuts shelled
1 oz
walnuts shelled
1 oz
unsalted pistachios, shelled, peeled
1 oz
blanched almonds
1 oz
sugar
10 ½ oz
water divided
36 oz
lemon juice
1 tsp
vinegar
1 ½ oz

Filling

dark chocolate (70% cocoa) cut into pieces
14 oz
heavy whipping cream
14 oz
unsalted butter cut into pieces
2 oz

Puff Pastry

unsalted butter cold (14 oz sliced, 3 oz cut into pieces)
17 oz
all-purpose flour
17 ½ oz
ice cold water
7 oz
lemon juice, freshly squeezed
1 tbsp
sugar
2 tsp
salt
1 tsp
sugar
2 tbsp

Difficulty

advanced

Nutrition per 1 portion

Sodium 345.9 mg

Protein 20.6 g

Calories 5229.5 kJ / 1249.9 kcal

Fat 89 g

Fibre 21.6 g

Saturated Fat 51.1 g

Carbohydrates 122.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Daily & Creative 30 Recipes
United States

You might also like...

Mayonnaise (3 Minute)

10min

Cucumber Melon Sour Mocktail

No ratings

Vanilla Ice Cream

12 h

French Herb Cream Cheese

48 h

Slow Cooked Corn

40min

Sugar Skulls

3 h 10min

Antonio Bachour: Crème Fraîche Cheesecake with Strawberry Sherbet

9 h 35min

Lemongrass Lychee Splash

3 h 20min

Thai Iced Tea

2 h 25min

Caramel Flan (No-Bake)

3 h 15min

Chocolate Lava Cakes

55min

Ultimate Ice Blended Bandung

10min