Rauðrófu-, epla-, quinoa- og geitaostssalat

Rauðrófu-, epla-, quinoa- og geitaostssalat

5.0 1 rating
Prep. 15min
Total 30min
8 skammtar

Ingredients

  • quinoa skolað
    200 g
  • vatn
    400 g
  • epli (allar tegundir) afhýdd, kjarnhreinsuð, skorin í fernt (u.þ.b. 170 g)
    2
  • valhnetukjarnar
    100 g
  • hvítlauksrif
    2
  • extra virgin ólífuolía
    80 g
  • eplaedik
    60 g
  • hunang
    2 msk
  • Dijon sinnep
    1 msk
  • sjávarsalt
    1 tsk
  • svartur pipar
    ¼ tsk
  • grænkál stilkar fjarlægðir
    200 g
  • geitaostur mulinn
    120 g
  • soðin rauðrófa skorin í teninga (1 cm)
    100 g
  • þurrkuð trönuber
    100 g

Difficulty

easy


Nutrition per 1 skammtur

Protein 10.4 g
Calories 1577 kJ / 379 kcal
Fat 24.5 g
Carbohydrates 26.8 g

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