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Ingredients
- 60 g de noix de coco râpée, et 2 c. à soupe pour la finition
- 125 g de farine de blé
- 1 c. à café de levure chimique (½ sachet)
- 60 g de beurre demi-sel, en morceaux
- 60 g de cassonade
- 1 jaune d'œuf
- 1 c. à soupe d'eau
- Nutrition
- per 1 pièce
- Calories
- 238 kJ / 57 kcal
- Protein
- 1 g
- Carbohydrates
- 5 g
- Fat
- 4 g
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