Migas with Padrón Peppers

Migas with Padrón Peppers

5.0 3 rating

Prep. 20min

Total 30min

12 portions

Ingredients

water
70 g
stale bread rolls cut in pieces (4-5 cm)
500 g
olive oil
100 g
garlic cloves
8
pancetta cubed
120 g
pimiento de Padrón (Padron peppers)
100 g
chorizo sliced (5 mm)
200 g
hot paprika
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 727.5 mg

Protein 9.5 g

Calories 1114 kJ / 266 kcal

Fat 15.9 g

Fibre 1.8 g

Saturated Fat 4 g

Carbohydrates 21.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Community Stars Showcase Vol. 2 12 Recipes
UK and Ireland

You might also like...

Chai Vanilla Mocktail

45min

Menu: Vegetable Soup with Semolina Dumplings, BBQ Pulled Chicken with Bao & Baked Buns

1 h 15min

Halloween Dipped Apples

50min

Vanilla Coffee Frappé

4 h 25min

Buckwheat and Asparagus Risotto

2 h

Pizza Margherita

2 h 10min

Orange Dyed Eggs

55min

Steamed Green Beans and Helda Beans

20min

Kiwi and Raspberry Chia Pudding (No Added Sugar)

4 h 15min

Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes

1 h

Minced Meat Cutlets (Kotlety mielone)

30min

Tomato Soup (Zupa pomidorowa jak u babci)

45min