Devices & Accessories
Baby Potatoes with Prosciutto Dust
Prep. 10min
Total 50min
16 portions
Ingredients
-
extra virgin olive oil1 ½ oz
-
rosemary leaves only2 stalks
-
salt2 tsp
-
water30 oz
-
32 oz baby gold potatoes, (approx. 2 in)baby red potatoes (approx. 2 in)32 oz
-
prosciutto thinly sliced5 oz
-
lemon thin peel only, no pith1
-
white cheddar cheese cubed2 oz
-
sour cream5 oz
-
dried chili flakes (optional)½ tsp
-
fresh chives chopped, plus extra to garnish1 bunch
Difficulty
easy
Nutrition per 1 portion
Protein
3 g
Calories
494 kJ /
118 kcal
Fat
6 g
Fibre
1 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1 h
Stuffed Chicken and Glazed Potatoes
1 h 30min
Roasted Pork Loin (Betty)
1 h 35min
Crown Roast of Lamb
1 h 40min
Carolina BBQ Chicken with Skillet Cornbread
3 h 25min
Shrimp Scampi
40min
Cranberry-Almond Chicken Salad
15min
Beef Tenderloin with Parmesan Horseradish Sauce
55min
Everything Bagel Dip
10min
Cranberry Vinaigrette Fall Salad
10min
Spinach and Artichoke Dip
20min
Bourbon-Glazed Chicken Wings
50min