Devices & Accessories
Tear and Share Snail Bread
Prep. 30min
Total 2 h 45min
50 pieces
Ingredients
-
water460 g
-
15 g fresh yeast, crumbleddried instant yeast1 ½ tsp
-
butter, unsalted soft, plus extra for greasing175 g
-
strong white bread flour plus extra for dusting800 g
-
fine sea salt1 ½ tsp
-
garlic cloves5
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh dill leaves only1 sprig
-
fresh rosemary leaves only, to taste1 - 2 sprigs
-
lemon 1 strip of thin peel (4 cm long)1
-
ground cayenne pepper2 pinches
Difficulty
easy
Nutrition per 1 piece
Protein
2.2 g
Calories
348 kJ /
83 kcal
Fat
3.1 g
Carbohydrates
11.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Spelt and Honey Tear and Share Bread
6 h 40min
Irish Stout and Walnut Bread
2 h 50min
Sourdough Rye
51 h 10min
Millionaire's Chocolate Tart
2 h 20min
Individual Eton Mess Cheesecakes
3 h 15min
Bacon and Spring Onion Potato Salad
1 h 5min
Gnocchi with Taleggio Cheese
1 h 40min
Onion Relish
5min
Tikka Paste
1 h
Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust
3 h 45min
Blueberry Bakewell Traybake
1 h 30min
Dundee Cake
3 h 10min