
Devices & Accessories
Cremiger Kichererbsen-Spinat-Topf
Prep. 5min
Total 20min
4 Portionen
Ingredients
-
Knoblauchzehen2
-
Sahne100 g
-
Salz½ TL
-
Pfeffer¼ TL
-
Garam Masala1 geh. TL
-
Curry1 TL
-
Kreuzkümmel (Cumin)1 geh. TL
-
Rahmspinat, TK in Pellets, nicht aufgetaut300 g
-
Kichererbsen, aus der Dose abgetropft530 g
-
Cherry-Tomaten250 g
-
Feta grob zerbröselt100 g
Nutrition per 1 Portion
Calories
396 kcal /
1659 kJ
Protein
14 g
Fat
27 g
Carbohydrates
27 g
Fibre
9 g
Saturated Fat
15 g
Sodium
973 mg
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THERMOMIX® Magazin 6/2022
42 Recipes
Germany
Germany