Gemüse-Korma

Gemüse-Korma

4.6 2.3K ratings
Prep. 25min
Total 50min
4 Portionen

Ingredients

  • Cashewkerne, ungeröstet ungesalzen
    100 g
  • Koriander
    1 Bund
  • Zwiebeln halbiert
    120 g
  • Knoblauchzehen
    2
  • rote Chilischote, frisch entkernt
    ½
  • Ingwer, frisch in dünnen Scheiben
    10 g
  • Butter
    30 g
  • Wasser
    300 g
  • Kokosmilch
    200 g
  • Kartoffeln festkochend, in mundgerechten Stücken
    600 g
  • rote Paprika in mundgerechten Stücken
    200 g
  • gelbe Paprika in mundgerechten Stücken
    200 g
  • Erbsen, TK aufgetaut
    200 g
  • Tomatenmark
    30 g
  • Curry (z.B. Madras-Curry)
    1 TL
  • Kreuzkümmel (Cumin), gemahlen
    1 TL
  • Salz
    1 TL
  • Pfeffer
    ¼ TL

Nutrition per 1 Portion

Calories 530.7 kcal / 2220.3 kJ
Protein 14.7 g
Fat 26.7 g
Carbohydrates 60.7 g
Fibre 13.6 g
Saturated Fat 12.9 g
Sodium 630.8 mg

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