Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g onions, cut in halves
- 1 garlic clove
- 50 g extra virgin olive oil
- 800 g crushed tomatoes, canned
- 1 tsp sugar
- ½ tsp salt, adjust to taste
- 5 - 10 fresh basil leaves
- Nutrition
- per 6 portions
- Calories
- 2723 kJ / 648 kcal
- Protein
- 12 g
- Carbohydrates
- 33 g
- Fat
- 52 g
- Fibre
- 6.3 g
Alternative recipes
Butternut Squash and Ginger Soup
35min
Whisked egg whites
5min
Pizza dough
1h
Risotto with Parmesan cheese
30min
Creamy tomato soup
30min
Vegetable soup
35min
Tomato Sauce
40 min
Steamed carrot and courgette tagliatelle
35min
Creamy courgette soup
25min
Crêpes
1h 15 min
Houmous
13h 30 min
Best Basic Houmous
5min