Vegan Pistachio and Cardamom Ice Cream
TM6 TM5

Vegan Pistachio and Cardamom Ice Cream

4.7 (6 ratings)

Ingredients

  • 2 - 3 tsp ground cardamom
    or 3 - 6 cardamom pods
  • 3 ½ oz unsalted pistachios, shelled, peeled, plus extra to garnish
  • 7 oz raw cashews, unsalted
  • 3 ½ oz sugar
  • 35 oz unsweetened almond milk, divided
  • 1 tsp vanilla extract
    or 1 tsp pistachio extract
  • 3 ½ - 4 ½ oz glucose syrup, to taste
    or 3 ½ - 4 ½ oz agave, to taste

Nutrition
per 1 portion
Calories
1785 kJ / 425 kcal
Protein
12 g
Carbohydrates
50 g
Fat
21 g
Saturated Fat
3 g
Fibre
6 g
Sodium
282 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes