Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de mantequilla
- 30 g de cebolla, en trozos
- 400 g de pulpa de calabaza de castilla, en trozos
- 100 g de papa, pelada y en trozos
- 500 g de agua
- 150 g de crema ácida
- 1 cucharadita de sal
- 1 pizca de pimienta molida
- 300 g de camarones grandes, pelados
- 3 cucharadas de caviar falso, o hueva de pescado
- 3 cucharadas de cebollín, picado
- Nutrition
- per 1 porción
- Calories
- 1134 kJ / 270 kcal
- Protein
- 16 g
- Carbohydrates
- 17 g
- Fat
- 16 g
- Saturated Fat
- 0 g
- Fibre
- 2 g
- Sodium
- 0 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema de camarón
45min
Crema de champiñones
20min
Sopa fría de poro y papa
5min
Chutney de mango y tamarindo
20min
Sopa fría de pepino y camarones
5min
Crema de coliflor con piñones
40min
Sopa de zanahoria y espinacas
35 min
Sopa de brócoli
15min
Crema de espárragos y queso Brie
30min
Crema de espinacas con nuez
20min
Sopa de cebolla TM6
55 min
Crema de calabacita
25min