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Ingredients
- 1 diente de ajo
- 1 cebolla cambray, sólo el bulbo
- 10 g de aceite de oliva
- 500 g de hojas de espinaca fresca
- 1 pizca de comino en polvo
- 550 g de agua
- 1 cucharadita de sal fina
- 40 g de crema de coco
- Nutrition
- per 1 porción
- Calories
- 290 kJ / 69 kcal
- Protein
- 4 g
- Carbohydrates
- 6 g
- Fat
- 5 g
- Fibre
- 4 g
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