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Garnelen-Salat mit Pfirsichen

Garnelen-Salat mit Pfirsichen
4.5 4 ratings
Prep. 15min
Total 1 h
4 Portionen
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Ingredients

  • Pfirsiche geschält, in Stücken
    250 g
  • Olivenöl
    60 g
  • Zitronensaft
    60 g
  • Salz
    2 - 4 Prisen
  • Pfeffer
    1 Prise
  • Wasser
    1200 g
  • Garnelen, roh, groß, geschält
    350 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 323 mg
Protein 17 g
Calories 1036 kJ / 247 kcal
Fat 16 g
Fibre 1.2 g
Saturated Fat 2 g
Carbohydrates 7 g

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Also featured in

THERMOMIX® Magazin 4/2021 41 Recipes
Germany

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