Rheinischer Wurstsalat

Rheinischer Wurstsalat

4.4 149 ratings
Prep. 15min
Total 1 h 15min
4 Portionen

Ingredients

  • Zwiebel halbiert
    1
  • Gewürzgurken in Stücken
    50 g
  • Porree in Ringen (1 cm)
    100 g
  • Weißweinessig
    20 g
  • Sonnenblumenöl
    30 g
  • Frischkäse
    40 g
  • Fleischwurst in Stücken
    400 g
  • Meerrettich aus dem Glas
    1 TL
  • Schnittlauch (ca. 10 g), in Röllchen
    1 Bund
  • Salz
    1 TL
  • Pfeffer
    ¼ TL
  • Zucker
    1 Prise

Difficulty

easy


Nutrition per 1 Portion

Protein 14 g
Calories 1751 kJ / 418 kcal
Fat 39 g
Fibre 1.2 g
Carbohydrates 3 g

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