Postre de albaricoque con yogur de vainilla

Postre de albaricoque con yogur de vainilla

4.4 22 rating

Prep. 15min

Total 1 h 30min

6 raciones

Ingredients

80 g de bizcocho de soletilla en trozos
30 g de mantequilla en trozos
50 g de azúcar
20 g zumo de limón
200 g de albaricoques frescos sin hueso en dados de 1-2 cm
250 g de yogur de vainilla (2 yogures)

Difficulty

easy

Nutrition per 1 ración

Sodium 141 mg

Protein 6 g

Calories 1141 kJ / 272 kcal

Fat 7 g

Fibre 1 g

Saturated Fat 4 g

Carbohydrates 44 g

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Also featured in

Revista Thermomix nº 141 50 Recipes
Spain

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