Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ diente de ajo, pelado
- 3 centimetros de jengibre, en rebanadas (2 mm)
- 30 g de vinagre de arroz
- 15 g de jugo de limón amarillo, recién exprimido
- 60 g de salsa de soya
- 15 g de mirin
- 30 g de aceite de ajonjolí
- 1200 g de agua
- ½ cdita de sal fina, o al gusto
- 200 g de arroz negro, 18 minutos de cocción (ver tip)
- 140 g de zanahoria, en rebanadas (1 cm)
- 200 g de queso feta, en cubos (1 cm)
- 200 g garbanzo blanco, cocido, drenado y enjuagado
- 200 g de jitomate, en cubos (1 cm)
- 1 de manzana verde, en rebanadas
- 40 g de goji berries
- Nutrition
- per 1 porción
- Calories
- 2269 kJ / 542 kcal
- Protein
- 18 g
- Carbohydrates
- 63 g
- Fat
- 22 g
- Saturated Fat
- 9 g
- Fibre
- 6.5 g
- Sodium
- 1988 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Entomatadas de jamaica
50min
Pasta cremosa integral con espárragos y fresas
25min
Crema de chícharos con calamares y jitomate
50min
Mousse vegano de chocolate
2h 15min
Pan naan con coliflor especiada, crema queso feta y tahini de matcha
1h 20 min
Ensalada de garbanzos y cuscús
30min
Tabule de quinoa
10min
Ensalada de lentejas
1h 20 min
Curry con verduras
1h 10min
Poke bowl de arroz de coliflor
30min
Galletas veganas de chocolate
30min
Falafel de chícharo
30min