Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 200 g de ejotes, sin tallo
- 1 echalot, en mitades (aprox. 30 g)
- 1 chile serrano, sin semillas y en trozos, y un poco más picado para decorar
- 2 hojas de salvia fresca y un poco más para decorar
- 50 g de aceite de oliva extra virgen
- 100 g de garbanzos cocidos, escurridos y un poco más para decorar
- 1 - 2 pizca de sal, o al gusto
- Nutrition
- per 1 porción
- Calories
- 699 kJ / 167 kcal
- Protein
- 3 g
- Carbohydrates
- 7 g
- Fat
- 13 g
- Saturated Fat
- 2 g
- Fibre
- 2.3 g
- Sodium
- 159 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tinga de setas
25 min
Ensalada tibia de frijoles
25 min
Crema de poro a la naranja
25 min
Ensalada de betabel con vinagreta de perejil
30 min
Lasaña light de calabacitas
1h
Barbacoa de hongos
30 min
Bolitas de plátano macho
40 min
Hongos al pastor
20 min
Nopalitos con guajillo y elote
30 min
Chiles güeros rellenos
55min
Coctel de champiñones
20 min
Enmoladas rellenas de plátano macho
30 min