Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de vino blanco seco
- 2000 g de mejillones frescos limpios
- 2 chalotas (30 g)
- 150 g de puerro en rodajas
- 25 g de mantequilla
- 2 pellizcos de hebras de azafrán
- 250 g de nata (35% de grasa)
- 50 g de licor de anís
- 1 - 2 pellizcos de sal
- 1 - 2 pellizcos de pimienta negra molida
- 5 ramitas de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1721 kJ / 412 kcal
- Protein
- 23.6 g
- Carbohydrates
- 9.7 g
- Fat
- 30.9 g
- Fibre
- 1.2 g
Alternative recipes
Crema de mejillones
1h
Sopa fría de tomate, gambas y jamón
1h 20min
Chupe de mariscos panameño
45min
Áspic de rape, salmón y langostinos
8h
Bisque de bogavante
50min
Sopa de chirlas
1h 45 min
Popietas de ternera con aceitunas (Paupiettes de veau aux olives)
1h
Crema de hortalizas con queso gruyère, setas y castañas
45min
Crema de ahumados con sombrero de hojaldre
50min
Sopa campera
1h
Crema de espárragos y gambas
30min
Sopa marinera asturiana
30min