Sopa de mejillones al azafrán

Sopa de mejillones al azafrán

3.5 13 ratings
Prep. 30min
Total 40min
4 raciones

Ingredients

  • 150 g de vino blanco seco
  • 2000 g de mejillones frescos limpios
  • 2 chalotas (30 g)
  • 150 g de puerro en rodajas
  • 25 g de mantequilla
  • 2 pellizcos de hebras de azafrán
  • 250 g de nata (35% de grasa)
  • 50 g de licor de anís
  • 1 - 2 pellizcos de sal
  • 1 - 2 pellizcos de pimienta negra molida
  • 5 ramitas de perejil fresco picado

Difficulty

easy


Nutrition per 1 ración

Protein 23.6 g
Calories 1721 kJ / 412 kcal
Fat 30.9 g
Fibre 1.2 g
Carbohydrates 9.7 g

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