
Devices & Accessories
Szarpany rumieniony kurczak z cebulą dymką
Prep. 5min
Total 15min
350 g
Ingredients
-
30 g oleju
-
40 g cebuli dymki pokrojonej w 0,5 cm plastry
-
300 g fileta z piersi kurczaka, bez skóry pokrojonego w 2 cm kostkę
Difficulty
easy
Nutrition per 100 g
Sodium
54.9 mg
Protein
19.2 g
Calories
663.2 kJ /
158.6 kcal
Fat
8.6 g
Fibre
0.2 g
Saturated Fat
0.8 g
Carbohydrates
0.3 g
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Poland
Poland