Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kimchi Pancakes
- 16 oz kimchi, drained, juice reserved
- 4 oz all-purpose flour
- 4 oz water
- ½ tsp kosher salt, Diamond Crystal®
- 4 tsp sesame oil
- 4 scallions, thinly sliced, plus extra to garnish
- 2 tbsp oil, e.g. grapeseed, vegetable, canola, as needed, to fry
- 1 tsp toasted sesame seeds, to garnish
- Nutrition
- per 1 portion
- Calories
- 749 kJ / 179 kcal
- Protein
- 6 g
- Carbohydrates
- 26 g
- Fat
- 6 g
- Saturated Fat
- 1 g
- Fibre
- 2 g
- Sodium
- 491 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Clams in White Wine with Cilantro
25min
Chinese Blistered Green Beans (Hestan Cue™)
25min
Prawn Paste Stuffed Soft Tofu
40min
Kimchi Pancakes (Hestan Cue™) Metric
50min
Purple Yam Huat Kuih (Taro Root Steamed Cupcakes)
1小時 55 分
Teochew Yam paste with gingko (Onee)
25min
Mantou Buns with Soya Milk
1h 35min
Sukiyaki
55 分
Asian Chicken Noodle Soup
1h 35min
Chawan mushi (Japanese savoury egg custard)
35min
Teochew Yam Paste with Gingko (Onee)
20min
Grilled tofu steaks with Asian mushrooms
2小時 30 分