Kimchi Pancakes

Kimchi Pancakes

4.1 13 ratings

Prep. 10min

Total 50min

4 portions

Ingredients

Kimchi Pancakes

kimchi drained, juice reserved
16 oz
all-purpose flour
4 oz
water
4 oz
kosher salt Diamond Crystal®
½ tsp
sesame oil
4 tsp
scallions thinly sliced, plus extra to garnish
4
oil e.g. grapeseed, vegetable, canola, as needed, to fry
1 - 2 tbsp
toasted sesame seeds to garnish
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 491 mg

Protein 6 g

Calories 749 kJ / 179 kcal

Fat 6 g

Fibre 2 g

Saturated Fat 1 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Smart Cooking with Thermomix® 10 Recipes
United States

You might also like...

Moong Dhall (Green Peas Dhall)

40min

Kimchi risotto

25min

Garam Masala

10min

Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato

45min

Charoset

10min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric

1 h

Sautéing 10 oz Fennel

25min

Shrimp stuffed bell peppers

1 h 25min

Yoghurt and cucumber salad

5min

Irish Seafood Chowder

55min

Mexican chicken soup

40min

Immune Boost (Metric)

5min