Search
Kimchi Sauce

Kimchi Sauce
4.4 5 ratings
Prep. 5min
Total 20min
4 jars
Sign up for free

Ingredients

  • glutinous rice flour
    40 g
  • water
    400 g
  • sugar
    20 g
  • Asian pear (singo pear) core removed, cut into quarters
    400 g
  • garlic cloves
    50 g
  • fresh ginger
    10 g
  • yellow onions (approx. ½ onion), cut into pieces (3 cm)
    110 g
  • chilli flakes
    70 g
  • Korean fish sauce
    4 tbsp
  • Korean fermented shrimp (saeujeot)
    1 tbsp

Difficulty

easy

Nutrition per 1 jar

Sodium 1904 mg
Protein 6 g
Calories 787 kJ / 188 kcal
Fat 2 g
Fibre 8 g
Saturated Fat 0 g
Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Flavour Mixes (TM5) 12 Recipes
International

You might also like...

Dim sum 'Shao mai'

Dim sum 'Shao mai'

5.0(8)

2 h

Hakka Yam Abacus

Hakka Yam Abacus

2.8(13)

20min

Pork Trotter Jelly

Pork Trotter Jelly

5.0(3)

8 h

Hot and sour soup

Hot and sour soup

3.1(19)

20min

Savory Turnip Cake

Savory Turnip Cake

2.3(3)

26 h 55min

Ngo Hiang (Five Spice Meat Rolls)

Ngo Hiang (Five Spice Meat Rolls)

4.7(10)

45min

Kimchi

Kimchi

4.6(28)

51 h

Acar (Nyonya Pickled Vegetables)

Acar (Nyonya Pickled Vegetables)

4.7(23)

1 h

Dried Shrimp Sambal

Dried Shrimp Sambal

4.8(27)

55min

Hua sheng ma shu (peanut mochi)

Hua sheng ma shu (peanut mochi)

4.1(27)

30min

Sambal chilli

Sambal chilli

4.2(12)

35min

Gado gado

Gado gado

3.4(18)

1 h