Kimchi Sauce

Kimchi Sauce

4.4 5 rating

Prep. 5min

Total 20min

4 jars

Ingredients

glutinous rice flour
40 g
water
400 g
sugar
20 g
Asian pear (singo pear) core removed, cut into quarters
400 g
garlic cloves
50 g
fresh ginger
10 g
yellow onions (approx. ½ onion), cut into pieces (3 cm)
110 g
chilli flakes
70 g
Korean fish sauce
4 tbsp
Korean fermented shrimp (saeujeot)
1 tbsp

Difficulty

easy

Nutrition per 1 jar

Sodium 1904 mg

Protein 6 g

Calories 787 kJ / 188 kcal

Fat 2 g

Fibre 8 g

Saturated Fat 0 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Flavour Mixes (TM5) 12 Recipes
International

You might also like...

Homemade Fish Ball Soup

Homemade Fish Ball Soup

2 h

Red Date Longan Peach Gum Dessert

Red Date Longan Peach Gum Dessert

1 h 5min

Sugarcane Water Chestnut Drink

Sugarcane Water Chestnut Drink

50min

Homemade Soy Milk

Homemade Soy Milk

35min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

25 h 20min

Soy milk

Soy milk

24 h 30min

Dou sha (red bean paste)

Dou sha (red bean paste)

49 h 10min

Dou sha bao (red bean paste buns)

Dou sha bao (red bean paste buns)

9 h 30min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10min

Pumpkin Kaya

Pumpkin Kaya

35min

Homemade Pandan Kaya

Homemade Pandan Kaya

55min