
Devices & Accessories
Compote de pommes épicée
Prep. 10min
Total 25min
750 g
Ingredients
-
de pommes à cuire fondantes (3-4, type reinette, chantecler ou jonagold), en morceaux400 g
-
de pommes fermes (2 env., type granny smith, Pink Lady ou golden), en cubes350 g
-
de miel1 c. à café
-
de quatre-épices½ - 1 c. à café
Nutrition per 100 g
Calories
13.6 kcal /
57.1 kJ
Protein
0.1 g
Fat
0 g
Carbohydrates
3.1 g
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