Compote de pommes épicée

Compote de pommes épicée

4.6 140 ratings

Prep. 10min

Total 25min

750 g

Ingredients

400 g de pommes à cuire fondantes (3-4, type reinette, chantecler ou jonagold), en morceaux
350 g de pommes fermes (2 env., type granny smith, Pink Lady ou golden), en cubes
1 c. à café de miel
½ - 1 c. à café de quatre-épices

Difficulty

easy

Nutrition per 100 g

Protein 0.1 g

Calories 57.1 kJ / 13.6 kcal

Fat 0 g

Carbohydrates 3.1 g

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Also featured in

Saveurs Thermomix® n°12 68 Recipes
France

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