Compote rhubarbe-pomme-framboise

Compote rhubarbe-pomme-framboise

4.7 132 ratings
Prep. 10min
Total 20min
4 portions

Ingredients

  • 260 g de rhubarbe épluchée et coupée en tronçons (2 cm)
  • 180 g de pommes épépinées et coupées en morceaux
  • 250 g de framboises fraîches ou surgelées
  • 40 g de sucre roux
  • ½ c. à café d'extrait naturel de vanille

Difficulty

easy


Nutrition per 1 portion

Protein 1.5 g
Calories 400.2 kJ / 95.8 kcal
Fat 0.8 g
Fibre 5.5 g
Carbohydrates 20.8 g

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