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Ingredients
- 260 g de rhubarbe épluchée et coupée en tronçons (2 cm)
- 180 g de pommes épépinées et coupées en morceaux
- 250 g de framboises fraîches ou surgelées
- 40 g de sucre roux
- ½ c. à café d'extrait naturel de vanille
- Nutrition
- per 1 portion
- Calories
- 95.8 kcal / 400.2 kJ
- Protein
- 1.5 g
- Fat
- 0.8 g
- Carbohydrates
- 20.8 g
- Fibre
- 5.5 g
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