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Ingredients
- 10 g Ingwer, frisch in dünnen Scheiben
- 2 Knoblauchzehen
- 1 frische Chilischote rot, nach Wunsch entkernt
- 600 g Wasser
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 1 EL gelbe Currypaste
- ½ TL Salz
- 2 Prisen Pfeffer
- 1 TL Zucker
- 1 gestr. TL Kurkuma
- 1 Stängel Zitronengras längs halbiert
- 20 g Kokoschips
-
200
g Mini-Maiskolben frisch (siehe Tipp)
or 200 g Mini-Maiskolben aus dem Glas, abgetropft - 1 rote Paprika in Streifen
- 1 Dose Kokosmilch (400 g)
- 1 Frühlingszwiebel in feinen Ringen
- 3 Stängel Koriander abgezupft
- Nutrition
- per 1 Portion
- Calories
- 294 kcal / 1232 kJ
- Protein
- 5 g
- Fat
- 24 g
- Carbohydrates
- 15 g
- Fibre
- 3.1 g
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